My recipes pile on the veggies and give you flavor you wouldn't believe possible to accompany them, this blog will include easy, cheap ways to make 100% fruit (no ice-unless preferred) smoothies, where to buy for the lowest cost, what to use, and I will detail all the crazy cookins I've done so far such as Cauldron Quiche, Bacon-pineapple pizza, the BAT (Bacon-Arugula-Tomato) halfwich, and many others.
This first week, I think I'll start with the BAT, it's an easy to make recipe and is a staple in my diet:
BAT Halfwich |
What you'll need:
-2 slices Turky bacon-can be substituted with Smart Bacon, or Tofurky Smokey Maple Bacon (about 60 cal)
-A handful of Arugula (I don't count calories from veggies)
-Ketchup (pref organic) (about 25 cal)
-Hot-sweet mustard ( about 15 cal)
-1 piece rye bread (usually 80 cal)
-4 or 5 cherry tomatoes (N/A)
Directions:
-Get a plate ready and pop the rye bread in the toaster, warm up your skillet with some olive oil (pref spray-on) and on med-high heat cook up the two pieces of Turkey bacon to desired crispyness. Place toasted rye on plate, coat bottom with a layer of mustard, add the handful of Arugula on top of that, slice the 4-5 cherry tomatoes in half and spread those on the Arugula, then squirt on some ketchup and top with the two pieces of Turkey bacon. Wa-la! It comes to around 180 cal, not counting the veggies (which shouldn't be counted in my opinion). Have a great week!
Next week, I will, in detail, describe how I made the Porcupine Tofurky:
No comments:
Post a Comment