Chickpea Crunchers, a healthy snack

These Chickpea Crunchers work great on their own as a snack, or as a salad topping to replace croutons. It's a very simple recipe, it just takes a long time to bake. Feel free to use whatever spices you want, but the combination I found tastes really good, and is a great place to start.

What you'll need:
-1 can chickpeas
-Smoked paprika
-Powdered garlic
-Powdered onion
-Pinch of curry powder

To do:

-Preheat oven to 350 degrees. Drain and rinse the chickpeas, put them in a bowl, spray them with olive oil and to coat evenly mix with hands and then sprinkle desired amount of each of the spices over them. Mix again with hands to ensure an even coat. Spray a flat pan with olive oil, sprinkle the chickpeas evenly in one layer onto it and bake on 350 degrees for 40min-1hour.